Quick & Easy Soan Papdi Recipe / Perfect Sweet For Diwali

THE IRRESISTIBLE  BASQUE BURN CHEESECAKE !

The Basque Burnt Cheesecake is a unique, rustic cheesecake originating from the Basque region of Spain. Known for its deeply caramelized top, creamy interior, and lack of crust, this cheesecake breaks many traditional cheesecake "rules" in the most delicious way possible. It’s all about that distinct burnt top, which adds a slightly bitter contrast to the cake's rich, creamy sweetness.

What Makes It Special?

• Burnt and Caramelized Top: The high oven temperature caramelizes the top layer, giving it a dark, almost burnt appearance that adds a unique flavor.
• Creamy Interior: While the outside may look firm, the center remains creamy, custard-like, and rich.
• No Crust: Unlike classic cheesecakes, the Basque Burnt Cheesecake is baked without a crust, allowing the texture to stand out on its own

Recipe for Basque Burnt Cheesecake

Ingredients

• 500g (2 cups) cream cheese, softened
• 1 ¼ cups (250g) granulated sugar
• 4 large eggs, at room temperature
• 2 cups (480ml) heavy cream
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1/4 cup (30g) all-purpose flour
• Butter or parchment paper for lining

STEPS

1. Preheat Your Oven: Set your oven to 400°F (200°C). Line a 9-inch springform pan with parchment paper, making sure the paper comes up at least 2 inches above the edges.

2. Make the Batter:

   • In a large mixing bowl, beat the softened cream cheese and sugar until smooth.
   • Add the eggs one at a time, mixing well after each addition.
   • Pour in the heavy cream, vanilla, and salt, and mix until the batter is smooth and creamy.
   • Sift the flour into the mixture and fold it in gently until just combined.

3. Bake the Cheesecake:

   • Pour the batter into the prepared pan, smoothing the top.
   • Bake for 50-60 minutes, or until the top is dark brown (even burnt-looking) and the center still has a slight jiggle.

4. Cool and Serve: Let it cool in the pan to room temperature. For the best texture, chill it in the fridge for a few hours or overnight before slicing and serving.

Serve your Basque Burnt Cheesecake on its own or with a side of fresh berries. You can also dust it with powdered sugar or drizzle it with honey for extra sweetness.